Name | Hands-On Pasta Workshop |
Brief Description | Learn to make fresh pasta with seasonal ingredients. |
Type | Activity |
Category | Oregon Food Tour |
Description | Date/Time: Saturday, January 24, 11 am to 2 pm
Description:
Learn to make fresh pasta with seasonal ingredients.
Instructor: Chef Sharon Wiest and Pati D'Eliseo, (Bio)
Cost: $55, includes meal and wine |
Address | 801 SW Highway 101 |
| Suite 401 |
CSZ | Lincoln City |
Phone 1 | (541) 557-1125 |
Email | sharonw@lincolncity.org |
Handicapped Accessible | Yes |
Website | www.oregoncoast.org |
Last Updated | 11/7/2014 |
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