| Name | Hands-On Healthy Seafood Cookery |
| Brief Description | Expand your seafood repertoire with healthy preparations of |
| Type | Activity |
| Category | Oregon Food Tour |
| Description | Menu:
Wild Oregon Albacore tuna with a Vietnamese citrus salad
Oregon pink shrimp salad rolls with peanut sauce
Wild Alaskan scallops
Wild Oregon salmon with a honey-white balsamic glaze
Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)
Cost: $55, includes meal and wine |
| Address | 801 SW Highway 101 |
| | Suite 401 |
| CSZ | Lincoln City |
| Phone 1 | (541) 557-1125 |
| Email | sharonw@lincolncity.org |
| Handicapped Accessible | Yes |
| Website | www.oregoncoast.org |
| Last Updated | 11/7/2014 |
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