Cozy French Bistro
Cooking Class Enjoy an evening of bold flavors inspired by cozy French bistro cooking. Our Chef Instructor will teach you tips and techniques for cooking with lentils, creating a vinaigrette from scratch, frying delicate shallots, and the secrets behind creamy rice pudding.
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Decadent Donuts
Cooking Class Gastropub grub has turned typical bar food into gourmet delights. Join us as our Chef Instructor shares tips for creating this delicious trend at home. You will learn how to make a twist on aioli and tzatziki sauce, bake flavorful wings, and broil dates.
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Global Street Food
Cooking Class Join Surfas for a culinary tour of the best food trucks, carts, and kiosks from around the world! Our Chef Instructor will introduce you to south-of-the-border favorites, Indian pastries, and French crepes.
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Kitchen Fundamentals: Mastering Knife Skills
Cooking Class Master the most important tool in the kitchen by practicing and perfecting your knife skills. Our chef instructor will show you how to mince, dice, brunoise, bâtonnet, and julienne a variety of vegetables.
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Parisian Steakhouse
Cooking Class Join us for a Parisian Steakhouse experience complete with delicious, yet simple, classic French recipes. Your Chef Instructor will guide you through a variety of classic techniques including creating a vinaigrette and a creamy custard.
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Perfecting Gnocchi
Cooking Class Roll, shape, and cook gnocchi to perfection! Our Chef Instructor will share tips and techniques for perfecting potato and ricotta style gnocchi. You will also learn how to make a rich, San Marzano tomato sauce, a savory butter sauce, and a light pesto.
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Pizza, Pizza, Pizza!
Cooking Class Skip delivery, make great pizzas at home! Join our Chef Instructor as we learn techniques for creating and shaping pizza dough from scratch, developing both a tomato and a creamy parmesan sauce, and exploring several baking methods for the perfect “pie.
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Professional 5-Week Cooking Series
Cooking Class Join Surfas in welcoming Chef Dominque Fournier to our popular professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook.
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Seasonal Dinner Table
Cooking Class Celebrate a seasonal dinner table even in winter. Join us and we explore winter’s harvest of fruits and vegetables in a delicious, gourmet meal. You Chef Instructor will share tips on grilling fruit, poaching fish, and creating a creamy risotto.
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The Basics of Bread 2-Day Workshop
Cooking Class Join us for an intensive, 2-day, hands-on workshop where you will learn how to make and bake fresh bread at home. Our Chef Instructor will walk you through making a starter and poolish and proper kneading techniques.
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