| Name | Seasonal Dinner Table |
| Brief Description | Cooking Class |
| Type | Activity |
| Category | Anaheim California Recreation |
| Description | Celebrate a seasonal dinner table even in winter. Join us and we explore winter’s harvest of fruits and vegetables in a delicious, gourmet meal. You Chef Instructor will share tips on grilling fruit, poaching fish, and creating a creamy risotto. You will also learn how to make a flaky pie crust and tips for choosing fresh, local ingredients. Bring the farm to the table and enjoy a generous tasting of: Grilled Persimmons with Mascarpone and Candied Ginger, Poached Salmon with Fennel, Blood Oranges, and Leeks, Risotto alla Milanese (Risotto with Parmesan and Saffron), Maple Apple and Pear Crostata.
https://www.cookingschoolsofamerica.com/surfas/index.php?page=classes#845
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| Address | 3309 Hyland Ave Suite E |
| | 3309 Hyland Ave |
| CSZ | Costa Mesa, Ca, 92626 |
| Phone 1 | (714) 453-2665 |
| Email | stacyh@surfasculinarydistrict.com |
| Handicapped Accessible | No |
| Time Allowance | 5:30pm - 8:30pm |
| Website | www.cookingschoolsofamerica.com/surfas/index.php?page=calendar |
| Last Updated | 12/9/2015 |
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