| Name | Kitchen Fundamentals: Mastering Knife Skills |
| Brief Description | Cooking Class |
| Type | Activity |
| Category | Anaheim California Recreation |
| Description | Master the most important tool in the kitchen by practicing and perfecting your knife skills. Our chef instructor will show you how to mince, dice, brunoise, bâtonnet, and julienne a variety of vegetables. You will also learn how to break down (or fabricate) a chicken, blanch and peel pearl onions and tomatoes, chiffonade herbs, and supreme oranges. Next you will turn your hard work into a hearty Coq au Vin and Citrus Salsa. Expand your kitchen fundamentals by taking our knife skills class! Create and Taste: Coq au Vin and Citrus Salsa.
https://www.cookingschoolsofamerica.com/surfas/index.php?page=classes#841
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| Address | 3309 Hyland Ave Suite E |
| | 3309 Hyland Ave |
| CSZ | Costa Mesa, Ca, 92626 |
| Phone 1 | (714) 453-2665 |
| Email | stacyh@surfasculinarydistrict.com |
| Handicapped Accessible | No |
| Time Allowance | 10am - 1pm |
| Website | www.cookingschoolsofamerica.com/surfas/index.php?page=calendar |
| Last Updated | 12/9/2015 |
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