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Creole in the USA



Broussard's Restaurant
French Creole Cusine

Category:     New Orleans Creole restaurant in Louisiana
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Description of this New Orleans Restaurant: In the Heart of the French Quarter, yet worlds away from the din of Bourbon Street, Broussard’s has long enjoyed a reputation for exceptional French Creole cuisine expertly served in an exquisite atmosphere. Broussard’s Owner/Chef Gunter Preuss has, for the past 40 years, built a reputation among American and International food critics as one of New Orleans’ premier interpreters of classic Creole cuisine. Profiled in the PBS Series “Great Chefs of New Orleans” and a recent recipient of the Millennium chef International Award of Excellence as one of America’s “Top 100 Chefs”, Gunter - along with wife Evelyn and son Marc - have brought excitement and style back to 819 Conti Street. Come join us in our unique courtyard, surrounded by classically beautiful dining rooms that were once used as the stables and slave quarters for the Historic Hermann-Grima House. Enjoy one of our specialty dishes, such as Pompano Broussard’s or Louisiana Bouillabaisse, and then finish your evening with flambéed Crepes Broussard. Whether you’re a local or visiting, it’s a New Orleans experience that you’ll never forget.
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The Court of Two Sisters
The Court of Two Sisters: A French Quarter Landmark

Category:     New Orleans Creole restaurant in Louisiana
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Description of this New Orleans Restaurant: The Court of Two Sisters, located in the heart of the French Quarter, is proud to serve the only daily live Jazz Brunch buffet in New Orleans. Brunch is served in the large, picturesque courtyard and features over 80 items including New Orleans traditions such as Shrimp Etouffee, Oysters Bienville, Turtle Soup and Bread Pudding. During Brunch, which is served daily from 9:00 a.m. to 3:00 p.m., Charlie Fardella’s lively Sensation Jazz Band entertains guests. Elegant, Creole dinners are served nightly from 5:30 to 9:00 p.m. Reservations are recommended and can be placed at www.courtoftwosisters.com or by calling (504) 522-7261.
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Tujagues Restaurant
Traditional Creole restaurant

Category:     French Quarter Creole restaurant near New Orleans, Louisiana
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Description of this New Orleans area Restaurant: Since 1856, Tujague's has been serving the tastes of New Orleans. Housed in a 200+ year old building, Located in the heart of the French Quarter,Tujague's serves a 5 course table d' hote dinner nightly with four entree choices, usually 2 seafood, a poultry and filet mignon. Traditional dishes such as crawfish etoufee, oysters bordelaise, and creole chicken are served nightly as well a old dishes with new twists. Private dining is available from 4 to 70.
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