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Ken's Creekside Restaurant Gourmet Cuisine, View Patio Dining, Inspiring Ambiance!
Category: Sedona Continental restaurant in Arizona User Rating: 
Description of this Sedona Restaurant: Ken’s Creekside Gourmet Restaurant, Sedona, Arizona, located at Creekside Plaza, just one block south of 89A and half a block north of Tlaquepaque, is a favorite of locals and visitors alike. Ken’s Creekside Restaurant features casual fine dining at its best with gourmet cuisine, exquisite ambiance, which includes a full service bar, fine wines, spirits, and famous locally brewed beers. Ken’s Creekside Restaurant, Sedona, is situated on Oak Creek and has one of the most beautiful Red Rock views in Sedona, Arizona to be enjoyed both inside the restaurant and out on the two Red Rock view patios. Our executive Chef, Chris Dobrowolski, continues to offer an exciting culinary experience with his creative gourmet menus for everyone to enjoy. Fine art by Marilyn Erickson, well-known painter of Arizona’s Southwest and Red Rock Views is featured throughout the restaurant. Entertainment by Owner Ken Erickson, lyric baritone, is enjoyed by guests as he shares his vocal talents. For a totally pleasurable experience of enjoying gourmet cuisine, wonderful Red Rock views and a friendly staff, we invite you to come to Ken’s Creekside Restaurant in Sedona, Arizona.
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Pamplemousse Restaurant Wrap yourself in an atmosphere of cozy romance
Category: Las Vegas Continental restaurant in Nevada User Rating: Be the first to write a review for Pamplemousse Restaurant!
Description of this Las Vegas Restaurant: One step across the threshold and you find yourself transported to the gentle ambiance of a French countryside inn, where quietude and unpretentious charm seem a sharp contrast to the Las Vegas most envision.
This Lovely place is preferred by celebrities such as Wayne Newton, Robert Goulet, Ben Verene, Sigfried and Roy, Merv Griffin, Robin Leach, Tony Curtis and many more. Frank Sinatra also used to favor this very affordable lovable place, away from the crowd." -
Open every day Lunch and Dinner.
Chef Jean-David Daudet has added a few of his own specialties including a Chilean Sea Bass cooked with soy and ginger, Salmon with Spinach in a Puff Pastry, a Tomato and Goat Cheese Tarte and some new deserts including a Chocolate Volcano Fondant and a Grand Marnier Soufflé. Were using a greater amount of organic ingredients, and have expanded the wine list “particularly the wines from France and California.
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