| * | Average food being served by pretentious young waitstaff. More concerned with what they 'know' vs assisting my wife and I and the couple with whom we shared a table.
New place will probably have a decent initial run. I don't see anything there that suggests long term success.
Far better choices in the area, Anneke Jans,Victory, Green Monkey, Black Trumpet, Jumpin Jays, Blue Mermaid, Radici to name just a few. | Male between 26 and 55 | 10-25-08 |
| ***** | We had the pleasure in March, 2009 on a busy Saturday night. Our group universally thought FOUR’s got it all right! So creative and memorably flavor-ful. Service as good as the food and the owner came out twice to make sure all his diners were happy. Ohhhh, the sticky ribs, the creamed spinach, the onion bread pudding. You must taste it to believe it. Pasta perfetto! Al dente absolutely. Amazing is the only adjective for the double cut 16 oz. pork chop that tasted as sweet and tender as the finest Delmonico. Can’t wait to go back to try the rest of the menu. And mind you, I haven’t yet tasted the steak in this steak-specialty house. FOUR is really special. Our FOUR-some agreed, without reservation, that this was a truly unique and winning dining experience. | Female older than 55 | 04-08-09 |
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