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Carver's Restaurant
Richmond British Columbia Steakhouse Restaurant
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Carver's Restaurant Information
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What's Nearby?
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skoah
Vancouver Massage and Spa (6.5 miles )
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Nefer Spa
Vancouver Massage and Spa (7.3 miles )
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Carver's Restaurant Amenities
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Air Conditioning
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Lounge
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Non-Smoking
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Reviews for Carver's Restaurant
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| ***** | I sent all my managers from Winnepeg, Edmonton, Calgary and Vancouver and each and everyone of them said that the choice of restaurants that I picked was incredible! | Male between 26 and 55 | 11-21-08 |
| ***** | Great food and ambiance! | Female between 26 and 55 | 12-13-08 |
| ** | Went to Carvers with a group of about 20 coworkers this past Friday evening. The restaurant was empty. The waiter and bartender were very very nice, however, it was very apparent that they and the kitchen staff were unprepared for 20 guests to appear without notice or reservations. Service was extremely slow...from getting our water, drinks, and bread with olive oil & balsamic vinegar at the beginning of the meal (at least 45 minutes) to bringing our entrees out. It took TWO HOURS to have our dinner choices brought to our tables....a couple of us had salads (mine was the prawn cobb salad from the appetizer section of the menu). We actually starting joking that the management or maitre 'd had had to locate a butcher to slaughter the cow so the steaks could be prepared and/or that everything had to be defrosted in order to make it presentable and edible.
My salad was edible but nothing special. Others enjoyed their steaks but said the cuts were thin. The scalloped and baked potatoes were dry. Portions were small. Our choice of wine was good (a Malbec Cab).
For me and several in our party, the food was no better than a Sizzler or Golden Corral (US steak chains with low quality cheap food) yet the prices charged were those of a 4-star restaurant.
We will not return or recommend to others. | Female between 26 and 55 | 01-10-09 |
| * | Beware! This restaurant has nothing to do with the "Carvers" restaurants in Calgary (which is fabulous). We had high expectations and boy were we disappointed. They charge fine dining prices for poor quality fare (despite claims of aged certified angus beef). The shrimp in our appetizer (shrimp and scallops) were tasteless. The steak was sizzling in grease/oil when it arrived at the table (to the point where we were trying to protect our clothing!!) and was tough and overcooked. We didn't understand how the presentation of spatter all over the plate could be appealing to anyone.
The wait-staff really tried to be helpful but have a tough job given the food they are serving.
We won't be back again to this Carvers - but look forward to our next trip to Calgary! | Middle age couple | 05-31-09 |
| ***** | Only been here once, but thoroughly enjoyed it. It was definitely a different twist from the regular Richmond steakhouses. I must note that the service was exceptional, and our waiter (Who I believe may have been the manager) was attentive, helpful and informative.The atmosphere and decor make for a very, very enjoyable evening.
Will be heading back! | Male between 26 and 55 | 03-10-10 |
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