| Description | small upscale restaurant with a cozy bar, ( for great bloody Cioppino's and really cold martinis cioppino's features a small but focused menu including fresh grilled new england lobster taisl, a daily fresh fish selection, a creative pasta pasta as well as filet mignon, and our signature dish Cioppino as well as a variety of other delicious offerings, and our kitchen is very adaptable to customers special requests, the restaurant also has a nice winelist featuring numerous califorina chardonnays, cabernets, and merlots, and french and itailan selections, patio dinning is available in the warmer months (we are open may- mid october) and have private dining rooms if requested for parties |
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